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Baker Street was created to put the flavor-and heart-back into bread.
We give our breads all the time they need to develop their full flavors and characters.
Sometimes it takes all day and night. But that’s okay, the wait is well worth it.
Watching our bakers are a reminder of the artisans of long ago
who put time and care into everything they made. Even our ovens are designed
to replicate the brick and stone ovens used by European baking guilds.
The result is bread so outstanding that it would be a crime to adulterate with
additives or preservatives. So we don’t. Bread this good isn’t likely to sit around for long.
Well, we’ve told you why our bread is so good. Now taste for yourself how good it is.
Welcome to the way bread was meant to be. Welcome to Baker Street Bread!
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