January Recipe of the Month
Garlic Bread on a French Baguette
Easy and quick recipe for a crispy garlic bread that is sure to please!
1/2 cup or 1 stick - Butter, melted
4 - Garlic cloves, minced
1, 1-pound loaf - French baguette loaf, halved lengthwise
4 tablespoons - Grated Parmesan
Preheat broiler. Combine butter and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.
Nancy Faulkner Wiershm: Naperville, Illinois