award-winning artisan breads and rolls
Welcome to Baker Street Bread Co.
We put our hearts and souls into our breads! We give our doughs all the time they need to develop their full flavor and character. Sometimes it takes all day and night. But that's okay – it's well worth it!
Our bakers follow the time-honored traditions of artisans from long ago. Our ovens are designed to replicate the brick and stone ovens used for centuries by European baking guilds.
The result is outstanding hand-crafted artisan bread.
Baker Street Bread Co. Opens an eatery
"With apologies for the pun, we’re bringing you the news that after 25 years in business, the ambitions of the Baker Street Bread Company keep rising.
Not content with making artisan breads for the Chestnut Hill community as well as 330 restaurants in the metropolitan Philadelphia area, owner Tom Ivory has revamped his Germantown Avenue storefront and is now serving breakfast and lunch. His latest effort to woo customers and foodies is the ”Steamer,” eggs scrambled with a modified cappuccino steam machine.
“It’s a game changer – nobody does them,” said the adman-turned-baker who has seen his fortunes expand with the success of the artisan business he opened on the Avenue in December 1992. “I have a feeling that it’s going to be a big hit.”
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"America's Best Bread Bakeries" - Bon Appétit
"American Business Ethics Award" - Forbes magazine
"Best of Philly" - Philadelphia magazine
"The Toast of the Town" - USA Today
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