Baker Street Bread Co.



July Recipe of the Month


For this recipe we used our July Bread of the Month: Banana Split Loaf.

You can heat up the loaf one of three ways:
take loaf of bag and place entire loaf, still in its baking mold, in a pre-heated oven at 350 degrees for about 10 minutes, take loaf out of baking mold & heat in toaster oven, or take loaf out of baking mold & slice about 1/2" thick slices (yields roughly six slices) & heat in a lightly oiled pan until chocolate starts to melt.

1 - Loaf of Banana Split Loaf
Your favorite ice cream, we used Vanilla
Chocolate Sauce
Whip Cream & Cherries


Take warmed  loaf (we choose the pan method - see above) & placed each slice in a preferred dessert dish, topped with one scoop of ice cream, drizzled with chocolate sauce, topped with a dollop of whip cream & a cherry.

Enjoy :)


July Bread of the Month

Our July Bread of the Month is our Banana Split Bread! This delectable loaf is a Banana & Chocolate Chunk seasonal sweet loaf topped with Walnuts & Cherries & it is absolutely mouthwatering. We baked the Banana Split Bread in a baking mold so you can reheat the loaf in your oven (about 10 minutes in a pre-heated oven at 350 degrees) & top with a scoop of your favorite ice cream! 

Our bread of the months are available every Friday - Sunday of each month.

Call today to have us reserve a loaf, or two, for you by dialing: 215.326.3296.  

Copyright 2015 Baker Street Bread Company.