July Recipe of the Month
BLISSFUL BANANA SPLIT DESSERT
For this recipe we used our July Bread of the Month: Banana Split Loaf.
You can heat up the loaf one of three ways:
take loaf of bag and place entire loaf, still in its baking mold, in a pre-heated oven at 350 degrees for about 10 minutes, take loaf out of baking mold & heat in toaster oven, or take loaf out of baking mold & slice about 1/2" thick slices (yields roughly six slices) & heat in a lightly oiled pan until chocolate starts to melt.
1 - Loaf of Banana Split Loaf
Your favorite ice cream, we used Vanilla
Whip Cream & Cherries
Take warmed loaf (we choose the pan method - see above) & placed each slice in a preferred dessert dish, topped with one scoop of ice cream, drizzled with chocolate sauce, topped with a dollop of whip cream & a cherry.